Saturday, 9 February 2013


We're slowly escaping our Winter hibernation, ready to embrace Spring.
Museums have been a new firm favourite along with dance class, cold walks in the park and pub lunches.
I've been treating myself to weekly flowers, and treated the noodle to toddler-sized cookware (that girl LOVES to pretend cook).
Oh, and check out those curls we've got going on. Someone's been eating her crusts...



  1. Curls are the best, they come and go on my little boy but when they decide to show up they are the best and cutest thing. your life looks very nice, have you been sewing with that lace?

  2. Those flowers in the milk bottle are beautiful. Spring colours caught in winter light - you've perfectly captured the cross over between the two seasons.

    Gillian x

  3. I am loving the colors in those first three photos.. So beautiful. xo